I had the distinct pleasure last week to participate in a great charity event for a fabulous organization, namely the Sacramento Philharmonic Orchestra. Now I'd be the first to admit that I'm no great musician - I played the flute in high school but by no stretch of imaginaion would I consider myself a flautist. I do, however, have a great appreciation for music (greatly fostered by my stint with the flute) and recognize the importance of exposing children to music at an early age, a cause that the SPO wholeheartedly supports through their various musical outreach programs **. So it was with a happy heart that I agreed to donate my sweet-toothed services for the Masked Ball on the Boulevard.
As you may have guessed by the name, this charity ball had a masquerade/Mardi Gras flair so the thought had crossed my mind to design a colorful wacky cake that would fatten up any Tuesday, however keeping in mind it's association with the SPO, I decided to go with a decidedly more refined design: A bust of a lady on a pedestal.
Now I'd have to live under a rock to not have heard about the Nigerian bride who commissioned a cake in her own image and the backlash of responses to it, and since my mama didn't raise no rock-dwellers, I gave it some serious consideration before committing to making this edible human likeness. I figured that as long as it was done tastefully (read: not made of red velvet cake) and as long as we don't actually cut into the head, it would be safe.
OK, let's start with some in-process photos:
As you may have guessed by the name, this charity ball had a masquerade/Mardi Gras flair so the thought had crossed my mind to design a colorful wacky cake that would fatten up any Tuesday, however keeping in mind it's association with the SPO, I decided to go with a decidedly more refined design: A bust of a lady on a pedestal.
Now I'd have to live under a rock to not have heard about the Nigerian bride who commissioned a cake in her own image and the backlash of responses to it, and since my mama didn't raise no rock-dwellers, I gave it some serious consideration before committing to making this edible human likeness. I figured that as long as it was done tastefully (read: not made of red velvet cake) and as long as we don't actually cut into the head, it would be safe.
OK, let's start with some in-process photos:
That, my friend, is 9 layers of my CA State Fair award-winning lemon zest pound cake sandwiched with yummy lemon buttercream. The round tin was a placeholder for where the neck would be positioned.



The mostly completed bust before I applied a color wash to her hair.



I love how the subtle gold brocade pattern of the dress catches the light.






**Oh, if you've got young ones at home, I highly encourage you to check out the SPO's Target family concerts where admission is free for children 12 and under and only $10 for the general public.
Lien.
5 comments:
This is amazing! Love the photos!
I could only wish I am as talented as you.
What was her head made out of?
Thanks ladies! I had to make her head ahead of time so I used styrofoam.
kewl work
Got to know your blog through flickr. Your cakes are fabulous!! Heard about Debbie does her cakes from sheet cake. Now I know how's done after seeing this. Thank you so much for sharing your knowledge =D
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