Black Fondant Wedding Cake

Like many couples, Christine and James started their wedding cake search with a general idea of what cake designs they liked but had nothing concrete in mind. So like a good spy, I asked a few probing questions about their event and particulary about the decor and theme. As you may have noticed by now, I love to incorporate wedding design elements into a wedding cake design. Invitations, in particular, can tell you a lot about the couple and the event and as cheesy as it sounds, invitations do set the tone for your event and in a way, gives the guests a glimpse into the ambience of the event, whether it's casual or formal, simple or elaborate,...you get the point.



Christine and James' invitations screamed "fun elegance" to me, meaning that it was going to be a beautiful wedding but gosh darn it, they're gonna have fun while they tied that knot..........or I could just be smoking crack and reading too much into those little white swirls, lol.

Based on their general likes and dislikes, I drew up a cake design that incorporated their monogram and their invitation design. When I got their blessing, I was almost giddy. I've always wanted to make a black fondant wedding cake. I think there's just something so elegant about contrasting colors against a black background but let's face it, not many brides are keen about having a black cake at their wedding, ya know? Fortunately for me, I always seem to have the most awesomest customers :)


A shot of the cake in progress...

Before the gold accents..

and the final result...Ta Da!! Don't you just love pedestal cake stands?

and you know I always have to throw in an angled up shot :)

Now if just one bride sees this cake and is inspired to have a black fondant wedding cake at her own wedding, then I think my life would have meaning. (I'm joking, of course, who cares about the color of your cake when there's millions of starving children out there............well, who, besides me, of course.....)

Lien Sanchez

http://www.crazycakecompany.com/

Classic But Not Boring

First off, I have to apologize for being MIA as of late. Life has been crazy busy. There always seems to be something on the "to do" list that is waiting to be checked off and unfortunately, as much as I like to blog, I'm just not one those natural writers that have prose flowing from their fingertips; it's more like the words are squeezed out like stiff royal icing through a #1 tip (or like pulling teeth for those of you who didn't get that analogy). I've got a bunch of post topics swirling around in my head that needs to make it's way onto this little blog so bear with me as I gradually sort through them.

The first topic that I'm super-excited to write about is my girlfriend, Kim's wedding this past Saturday. Kim is quite possibly the sweetest person on earth; I literally do not think that she has a mean bone in her body. Although, who knows, maybe those mean bones will start growing after a couple years of married life, lol.......I'm just kidding.....maybe..... I've been looking forward to making her wedding cake for months now and am so excited to finally be able to share it with all of you.

When Kim and I first started talking about designs, she basically told me that she wanted 1) a tall cake, at least 5 tiers 2) a classic but not boring design and 3) she wanted their monogram featured on the cake. Keeping "classic but not boring" in mind, we began by taking inspiration from her invitations which featured gold flourishes and pearls and then later incorporated the shape and beading from her dress. Below is the sketch of the cake design in a shadow box which incidentally, was one of my bridal shower gifts to her; hopefully, she'll find time later to add additional wedding momentos to it.

The dress from David's Bridal that inspired the shape and piping

So that's the design that we started out with but it's not what we ended up with. Last-minute inspiration struck as I was staring at the above picture of the dress and in the space of two seconds, the decision was made to mimic the the curves of the mermaid bottom in the bottom two tiers. Without further ado, the final design.

At 30" tall, it easily satisfied Kim's criteria of a tall cake. Here's a view of the back.

Other shots from different anglesOnce I started assembling the cake, there wasn't a whole lot of downtime, so unfortunately, I didn't get a lot in-process photos. However, I did manage to grab one of the gumpaste flowers as they were drying.

TIP: If you're cheap like me and don't want to buy and store a ton of celformers, just use shaped aluminum to dry your gumpaste flowers, =D

....and a pic of the piped monogram before the edible gold paint was applied. The wedding was held at the Laguna Town Hall in Elk Grove and there was a lot of great decor elements at the reception but the most impressive element was definitely the hanging flower arrangements. Strung from impossibly tall ceiling beams, it was an impressive sight as you walked in.Here's a shot of one of these hanging arrangements from my view as a seated guest.
On a side note: It's always interesting being a guest at a event where my handiwork is on display. On the one hand, it's great to see and hear everyone's reaction to the cake(s) and on the other hand, it's also excrutiating anticipating everyone's reaction to the cake(s). As much as I try to enjoy the event as a guest, I would be lying if I said that a good portion of my brain isn't trained on eavesdropping into people's conversations to hear comments (good or bad) about the cake(s). As I literally am my own worst critic, my eyes automatically zero in on all the little flaws and am continually amazed that others just don't see them. Yeah, as you may have guessed by now, I'm a bit of a perfectionist, lol.

With the abundance of good food, good company, and good wine (wine, like butter, makes everything better), it was difficult not to join in the couple's obvious happiness and have a jolly good time myself :-).

And as this post is already long, I'll leave you with a picture of me and the cake(s). Stay tuned as I blog about the groom's cake (a bottle of Opus One) next.
Lien Sanchez

http://www.crazycakecompany.com/